MUJADDARA | Rice and Lentils with Caramelized Onions

  A popular Levantine dish during Armenian Lent season, Mujaddara or Mudardara as it is called in Lebanon, is rice and brown lentils cooked together pilaf style and tossed with caramelized onions.   Mujaddara (Mejadra), which by the way is a vegan and gluten-free dish, will not be complete without the addition of caramelized onions.  […]